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Wednesday, April 17, 2024

Bone Broth Pizza – Dr. Kellyann

That is taking pizza to a complete new stage! We’re placing a brand new twist on a traditional favourite with none apart from…Bone Broth! That’s proper, this can be a Bone Broth Pizza Sauce with Cauliflower Crust! A double dose of goodness. My crew over right here at DKA is all the time innovating. And once they confirmed me a means so as to add 2 cups of Bone Broth to pizza to spice up protein and collagen, I used to be amazed. And it was DELICIOUS! And to not point out..32 grams of collagen protein.

Bone Broth Pizza

Sauce Elements:

2 Cups Dr. Kellyann Beef Bone Broth (you need to use rooster)

2 (6 oz.) cans tomato paste

2 tbsp. Avocado Oil

1 tsp Oregano 

1 tsp Dried Basil

2-3 Garlic Cloves

Salt & Pepper style

Sauce Directions:

  1. Place all substances right into a medium dimension sauce pan and warmth over medium-high warmth for 4-6 minutes.
  2. Cut back to low hear and permit sauce to simmer for five extra minutes
  3. Add sauce to pizza crust and bake for 10-Quarter-hour at 400

Cauliflower Crust Elements:

1 lb Cauliflower Florets

1 Egg

⅓ Cup Parmesan or Manchego

1 tsp Oregano

1 tsp Basil

Salt & pepper to style

Cauliflower Crust Directions:

  1. Preheat the oven to 400
  2. Add cauliflower into meals processor and pulse till its has change into cauliflower rice. Unfold cauliflower out on a baking sheet and bake for Quarter-hour
  3. Get extra moisture out of cauliflower (you are able to do this by wrapping it in a dish towel and squeezing out extra water)
  4. In a big bowl mix all substances 
  5. Press the dough out onto a baking sheet, the dough must be ¼” thick possibly barely thicker
  6. Bake for 35 till golden brown

Hen Crust Elements:

  • ¾ lb Shredded Hen (cooked)
  • ½ Cup Parmesan or Manchego Cheese
  • 2 Garlic Cloves
  • 2 Eggs
  • Salt & Pepper to style

Hen Crust Directions:

  1. Preheat oven to 400
  2. Stir collectively substances and mix till effectively blended, unfold on a baking sheet till the ‘dough’ is round ¼ inch thick
  3. Bake for 20 minutes till golden brown

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