Eggroll in a Bowl

Searching for a fast and straightforward dinner? This wholesome and scrumptious eggroll in a bowl with floor rooster or tempeh is a tasty meal that’s simple to place collectively!

The protein-rich floor rooster (or tempeh) compliments the recent flavors from the carrots, cabbage and ginger. With 30+ grams of protein per serving you’ll be able to simply keep fueled and assist your coaching objectives. This dish might be served alone, with rice or pasta, or inside a wrap. You may customise it by including in veggies of selection, pink chili flakes to spice it up, or alternate toppings.

One of many issues I like about this dish are the colourful colours of the totally different veggies. These pigments from the colours point out the particular disease-fighting phytonutrients discovered inside (1).

Phytonutrients, similar to carotenoids which might be present in carrots (2), and anthocyanins that are present in purple cabbage (3), are plant vitamins with bioactive meals elements. These play an vital function in supporting our immune system and have been proven to be anti-microbial, anti-inflammatory and anti-oxidant (4).

Consuming extra greens – and consuming a VARIETY of them can assist your immune system and defend in opposition to coronary heart illness, osteoporosis, most cancers, diabetes and way more (2). This recipe incorporates a number of servings to assist enhance your each day consumption.

This fast and straightforward dinner is ideal once I’m brief on time, and it makes a fantastic lunch all through the week too!

Get pleasure from!

Eggroll in a Bowl

Yield: 4 servings

You will have: Chopping board and knife, measuring spoons and cups, massive skillet with a lid, massive kitchen spoon

KeyT=Tablespoon; tsp=teaspoon


  • 1 1/2 lbs floor rooster (or 16 oz tempeh, crumbled)
  • 1 T olive oil
  • 2 T minced ginger
  • 1 T minced garlic
  • 1 cup diced onion
  • 2 medium carrots, shredded
  • 1 cup child bok choy
  • 1 cup purple cabbage, thinly sliced
  • 1 small zucchini, lower in half lengthwise then sliced into half rounds
  • 1 tsp pink chili flakes (non-compulsory)
  • 1 tsp black pepper
  • 1 tsp coconut aminos or tamari
  • 3 inexperienced onions, sliced (for garnish)


  1. In a big frying pan with a lid, add the olive oil and onions and prepare dinner on medium warmth coated, stirring often till translucent, about 5-10 minutes.
  2. Add within the ginger and garlic and stir to coat with oil, then add the bottom rooster and prepare dinner coated for 8-10 minutes.
  3. When the rooster is usually carried out, add the coconut aminos, pepper, chili flakes, carrots and cabbage. Stir, cowl and permit to prepare dinner for 3-5 minutes.
  4. Then add the bok choy and zucchini and stir every thing collectively one final time, cowl and prepare dinner for two extra minutes.
  5. Garnish with inexperienced onions and serve with rice, rice noodles or a wrap.

*Be aware: Be happy to make use of totally different greens if that’s what you might have readily available or to fit your preferences

Diet Information

Serving Dimension: 1 portion

Servings per Recipe: 4

Energy per Serving: 372

Protein: 33 grams

Carbohydrates: 14 grams

Fats: 21 grams

I hope you get pleasure from this recent and scrumptious recipe! Let me understand how you prefer it within the feedback under!

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  • You’ll save time on planning what to prepare dinner week after week, and save time spent on the retailer because you’ll know precisely what you want.
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  1. Sharma S, Katoch V, Kumar S, Chatterjee S. “Practical relationship of vegetable colours and bioactive compounds: Implications in human well being”. J Nutr Biochem. 2021;92:108615. doi:10.1016/j.jnutbio.2021.108615 Internet.
  2. Liu, Rui Hai. “Well being-promoting elements of fruit and veggies within the weight-reduction plan.” Advances in vitamin (Bethesda, Md.) vol. 4,3 384S-92S. 1 Might. 2013, doi:10.3945/an.112.003517 Internet.
  3. Wallace, Taylor C. “Anthocyanins in heart problems.” Advances in vitamin (Bethesda, Md.) vol. 2,1 (2011): 1-7. doi:10.3945/an.110.000042 Internet.
  4. Gupta C, Prakash D. “Phytonutrients as therapeutic brokers”. J Complement Integr Med. 2014;11(3):151-169. doi:10.1515/jcim-2013-0021 Internet.

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